Cook like a local: Chengdu
Published in Olive Magazine October 2014: The Szechuan capital produces memorable food from tongue-numbing stir-fried pork in chilli sauce to spicy kung pao chicken with peanuts
View ArticleA time for cha: traditional Chinese tea in Chengdu
Published on Lonely Planet on 23rd September 2014: Drinking tea is as central to life in Chengdu as its pungent Sichuan peppercorns or the city’s other favourite pastime, mah-jong. Many people carry...
View ArticleDark star: The sleepy Chinese town brought alive by its murky past
Published on CNN on 16th November 2014: At first glance, the sleepy Chinese town of Anren, isn’t much to look at unless you’re a fan of the giant Buddha heads and vintage water tanks being hawked...
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